Our professional chefs

LeeAnn Harrington

​Chef LeeAnn Harrington connected with her culinary career at LeCordon Bleu in Orlando FL starting in 2012 where she earned her Associates in Science in Culinary Arts and Patisserie and Baking finishing in 2015.  One of LeeAnn's first connection with creating food was as a girl creating vanilla pudding from scratch using a recipe from Joy of Cooking, entranced with the transformation of ingredients from simple liquids to a soft solid. She was hooked and has since followed her heart for food and it's transformational qualities.

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